Contact Us
Address: 1st Floor 49 Hollywood Road, near Lynhurst Terrace (shared venue with Cupping Room Central)
Opening Hours: Tuesday to Saturday (12pm to 7pm)
Contact us at: 6610 8681
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OUR MEAT
Jersey Dairy Cow 45 days Dry Aged (Denmark)
HKD $510.00
HKD $258.40
UP
Rubia Gallega 45 days dry aged (Spain)
HKD $1116.00
HKD $465.00
UP
Simmental dairy cow 60+ dry aged (Germany)
HKD $1680.00
HKD $1008.00
UP
Carima Holstein Heifer 32 days dry aged (Italy)
HKD $568.00
HKD $521.00
UP
Stone Axe Wagyu M9+ strip loin boneless (Australia)
HKD $1040.00
HKD $624.00
UP
Marango 32 days dry aged (Italy)
HKD $456.00
HKD $456.00
Hanwoo 1++ 32 days dry aged (Korea)
HKD $1072.50
HKD $1072.50
BEYOND BUTCHER
Fireside wood-smoked Butter (50gr)
HKD $58.00
HKD $58.00
SOLD OUT
100% Pure Beef Tallow
HKD $58.00
HKD $58.00
Sliced Cecina Beef Ham (50gr)
HKD $148.00
HKD $148.00
Iberico Ham Shoulder Cebo 25 months 50gr
HKD $98.00
HKD $98.00
Spanish Octopus Leg – Cooked & Ready to Sear (150g)
HKD $128.00
HKD $128.00
Padron peppers (200gr)
HKD $98.00
HKD $98.00
Dry-Aged Meat Flavored Salt
HKD $38.00
HKD $38.00
Sobrasada de Mallorca 250gr
HKD $170.00
HKD $170.00
PANTRY
Fragrant sauce 100gr
HKD $78.00
HKD $78.00
Wood Smoked Arbequina Olive oil 250gr
HKD $160.00
HKD $160.00
Piparra basque peppers
HKD $75.00
HKD $75.00
Sweet&sour Giardinera Vegetables
HKD $138.00
HKD $138.00
Authentic Brava Sauce (500ml)
HKD $188.00
HKD $188.00
Spanish smoked sweet paprika 75gr
HKD $58.00
HKD $58.00
Grilled white asparagus
HKD $180.00
HKD $180.00
Borret onions in balsamic vinagar
HKD $68.00
HKD $68.00
Bulgogi cooking sauce 500gr
HKD $48.00
HKD $48.00
Galbi marinated sauce 500gr
HKD $48.00
HKD $48.00
Anchovies fillet in olive oil
HKD $68.00
HKD $68.00
Grilled vegetables mix
HKD $68.00
HKD $68.00
Mushrooms in olive oil
HKD $68.00
HKD $68.00
Red Piquillo peppers
HKD $115.00
HKD $115.00
Artichokes Cooked in Olive oil 4 pc
HKD $168.00
HKD $168.00
Hong Kong's first premium dry aged butcher shop!
The Butcher Shop was created to bring our exceptional dry aged steaks directly to your home in Hong Kong. Helmed by Chef Jaime Ortolá of Fireside—ranked among the World's 101 Best Steak Restaurants—we are curators of flavor, specializing in artisanal heritage breeds celebrated for their profound taste. Each cut is dry-aged to perfection in our custom-built walk-in dry aged chamber.
Our Philosophy
Our philosophy is built on a fundamental respect for the animal. We work closely with a curated network of farmers and suppliers who share our unwavering focus on terroir and origin, ensuring every product tells a story of quality and integrity.
Our philosophy is built on a fundamental respect for the animal. We work closely with a curated network of farmers and suppliers who share our unwavering focus on terroir and origin, ensuring every product tells a story of quality and integrity.
Always chilled, never frozen — vacuum-sealed for peak freshness
Contact Us